Antipasti (Appetizers)

BRUSCHETTA TOSCANA 7.95
toasted bread with fresh ripe tomatoes, crumbled feta cheese, extra virgin olive oil, fresh garlic & basil

MOZZARELLA CAPRESE 9.95
slices of fresh mozzarella, tomatoes and basil in a light basil vinaigrette

CARCIOFI ALLA GIUDEA 10.50
three baby artichokes sautéed with extra virgin olive oil, garlic, basil and parsley

CALAMARI DORATI 12
lightly breaded and fried calamari and zucchini served with marinara sauce

PORTOBELLO 10
large portobello mushroom cap baked with garlic, olive oil, bread crumbs, romano cheese & fresh herbs

COZZE E VONGOLE MARECHIARO 12
black mussels and manila clams steamed with garlic and white wine in a light tomato sauce

CARPACCIO DI MANZO 9.95
thinly sliced raw filet mignon topped with arugula, shaved parmesan, capers and extra virgin olive oil

CARPACCIO DI SALMONE 9.95
thinly sliced raw salmon topped with arugula, capers, red onions and extra virgin olive oil

ANTIPASTO VILLA CAPRI 12.95
assortment of meats, cheeses and grilled marinated vegetables

AHI SALAD 14.95
blackened ahi served with seaweed salad, ginger and wasabi, drizzled with balsamic reduction

Insalate (Salads)
add grilled chicken: $3.95 or add grilled shrimp: $7.95

DELLA CASA 6.95
mixed baby greens with tomatoes in a raspberry vinaigrette

CESARE 7.50
romaine lettuce, croutons and parmesan cheese in our homemade creamy caesar dressing

TROPICALE 8.95
arugula, hearts of palm, avocado, tomato and shaved parmesan in a lemon vinaigrette

SPINACI 7.50
baby spinach leaves, caramelized pecans, goat cheese, mushrooms and sun-dried tomatoes in a raspberry vinaigrette

INSALATE ALLA PERA 8.50
sliced Anjou pears with mixed greens, caramelized pecans, gorgonzola and hearts of palm in a raspberry vinaigrette

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Zuppa (Soup)

ZUPPA DEL GIORNO (soup of the day) piccolo $5 grande $7

◊ Whole wheat pasta available upon request
◊ The consumption of raw or undercooked meat, seafood or egg products
can increase your risk of foodborne illness

LASAGNA BOLOGNESE piccolo 13.95 grande 26
classic meat sauce lasagna

MANICOTTI GRATINATI piccolo 12.95 grande 26
manicotti stuffed with ricotta cheese, mascarpone cheese, basil & spinach, topped with marinara sauce and melted mozzarella

RAVIOLI ALLA BOSCAIOLA piccolo $13.95 grande 26
ravioli stuffed with portobello mushrooms, topped with meat sauce and melted mozzarella

CANNELLONI DI CARNE piccolo 13.95 grande 26
homemade cannelloni filled with angus ground beef, served in a pink tomato sauce

MELANZANE ALLA PARMIGIANA 13.95
baked eggplant with marinara sauce, topped with melted mozzarella cheese

Pasta e Basta (Pasta)
add grilled chicken: $3.95 or add grilled shrimp: $7.95
w hole wheat pasta available upon request

PENNE ELENA 13.95
penne pasta with rock shrimp OR chicken in a tomato cream vodka saucea

PENNE ALLA NORCIA 14.95
penne pasta with Italian sausage and mushrooms in a light cream sauce

PENNE ALL'AMATRICIANA 14.95
penne pasta with onion and pancetta in marinara sauce

SPAGHETTI ALLA CARBONARA 14
traditional carbonara spaghetti in an egg and cream sauce tossed with bacon and onions

SPAGHETTI E POLPETTE 13
classic spaghetti with meatballs

GNOCCHI ALLA SORRENTINA 13
potato dumplings with a splash of cream, fresh tomato, basil and fresh mozzarella

TORTELLINI RUCOLA E GAMBERETTI 16.50
cheese tortellini with rock shrimp, wild arugula, fresh tomato & marinara sauce

LINGUINE VONGOLE 16.50
linguine pasta with manila clams, baby clams, garlic, parsley and a touch of white wine

TUTTO MARE 21.95
seafood platter with mussels, clams, shrimp, calamari, and fish in a light tomato broth over a bed of linguini pasta or risotto

SCAMPI FRA’ DIAVOLA 18.95
large succulent shrimp in spicy garlic tomato sauce on a bed of linguini

RAVIOLI DI ARAGOSTA 18.95
handmade ravioli filled with lobster and crab in a creamy lobster bisque sauce


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Secondi (Main Course)
entrees served with seasonal vegetables and potatoes

POLLO PICCATA O ALLA MARSALA 15.95
chicken breast sautéed with capers in a lemon, butter, white wine sauce, OR with mixed wild mushrooms and marsala wine

POLLO ALLA PARMIGIANA 15.95
breaded chicken breast topped with mozzarella and marinara sauce

POLLO SORRENTO 17.95
herbed grilled chicken breast topped with warm arugula salad

VITELLO PICCATA O ALLA MARSALA 18.95
veal scaloppini sautéed with capers in a lemon, butter, white wine sauce, OR with mixed wild mushrooms and marsala wine

VITELLO ALLA PARMIGIANA 18.95
breaded veal scaloppini topped with mozzarella and marinara sauce

VITELLO AI LAMPONI 19.95
veal scaloppini enhanced with a light raspberry cream sauce

SALMONE AI COGNAC 18.95
atlantic salmon sautéed with cognac and pink peppercorns in a light cream sauce

FILETO AL PEPE VERDE 27.95
8 oz seared filet mignon finished in a green peppercorn sauce

18% gratuity added for parties of 8 or more


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Contorni (Side Dishes)

SPINACH 6
sauteed in garlic and olive oil

BROCCOLI SALTATI 6
steamed broccoli florets sauteed in garlic and olive oil

FUNGHI TRIFOLATI 6
sauteed wild mushrooms with garlic and white wine

PATATINE AL TARTUFO 6
french fries seasoned with truffle oil, parmesan and parsley

POLPETTINE 6
four meatballs in our marinara sauce

Bambini (Children)
all kids entrees age 12 and under served with fountain drink

PENNE PASTA 6
tube shaped pasta with your choice of sauce: meat, tomato or butter

FETTUCCINE ALFREDO 6
classic alfredo sauce on fettuccine pasta

CESTINO DI POLLO CON PATATINE 6
breaded chicken finger basket served with fries

RAVIOLI AL FORMAGGIO 6
cheese ravioli in tomato or meat sauce

BAMBINI PIZZA 6
8” cheese pizza (add pepperoni $1)

Prices subject to change due to fluctuation in import or seafood costs.
We reserve the right to refuse service to anyone.
An additional charge will incur for any substitutions.
We are not responsible for any lost or stolen items.
Ask your server about our signature platters.

18% gratuity added for parties of 8 or more


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